120 g butter
100 g sugar
1 packet vanilla sugar
a shot of rum
200 g flour
2 tsp baking powder
2 tbsp milk
6 apples, peeled and halved
sesame or almond-splitters
Preheat your oven to 170 centigrade.
Put the butter into a bowl, whip it for a minute or two with your hand-mixer. Then add the sugar, and continue whipping until it the mixture gets creamy. Add the vanilla sugar and the shot of rum.
Add the eggs one by one, whipping for a minute or so before adding the next one.
Mix the flour and the baking powder, and add it together with the milk to the dough. The resulting mixture should be a very viscous fluid.
Grease up a spring form, and pour the dough in. Place the halved apples on to, and score their tops with a knife. Sprinkle with cinnamon and sesame (or almonds), and place it in the oven. Bake for about 45 minutes - check if it's done by poking it with a chop-stick; if no dough sticks to it it's ready!
|Apple pie, right before it's untimely demise, devoured by a horde of hungry physicists|