I have a new favourite sort of tea: Genmaicha 玄米茶, or rice tea. It is also sometimes called "popcorn tea", because some of the rice pops during the roasting process.
My little sister brought it with her from her recent trip to Japan, and luckily for me neither she nor our parents really like it, so I swiped the whole 300 gram box. The mild flavour of the green tea mingles nicely with the earthy aroma of the roasted brown rice.
No comments:
Post a Comment